About Sushi Yuen

Welcome to Sushi Yuen, an epitome of culinary excellence established in November 2019.
Specializing in Edomae-style Sushiya, our omakase courses are crafted based on Kaiseki ryori, combined with the concept of Edomae-style Sushiya. Utilizing seasonal seafood sourced from Toyosu Fish Market in Japan, our dishes feature Edomae techniques such as aging, curing, and marinating. This unique culinary approach, inspired by Japanese market trends, results in a visually stunning and palate-pleasing dining experience.

Our chefs and staff, dedicated to continuous improvement, contribute individual ideas and techniques to elevate the quality and presentation of our omakase offerings.

Join us at Sushi Yuen for a gastronomic journey that blends tradition, innovation, and responsible dining, promising an unforgettable experience for our valued guests.